OISHI
Japanese Kitchen & Bar
Sushi & Sashimi
Omakase Nigiri
Chef's selection of eight premium nigiri pieces
Sake Sashimi
Thinly sliced Norwegian salmon, shiso leaf, fresh wasabi
Maguro Tataki
Seared bluefin tuna with ponzu and scallion
Ebi Tempura Roll
Crispy shrimp, avocado, cucumber, spicy mayo
Unagi Nigiri
Glazed freshwater eel over pressed rice, nori wrap
Ramen & Noodles
Tonkotsu Ramen
18-hour pork bone broth, chashu, ajitama, nori
Shoyu Ramen
Clear soy broth, bamboo shoots, naruto, sesame
Tantanmen
Spicy sesame broth, minced pork, bok choy, chili oil
Zaru Soba
Chilled buckwheat noodles, tsuyu dipping sauce, nori
Yaki Udon
Stir-fried thick noodles, vegetables, bonito flakes
Appetizers
Gyoza
Pan-fried pork dumplings, yuzu ponzu dip
Edamame
Steamed soybeans, Maldon sea salt
Agedashi Tofu
Crispy silken tofu in warm dashi broth, ginger
Takoyaki
Octopus balls, takoyaki sauce, bonito, aonori
Karaage
Japanese fried chicken thigh, kewpie mayo, lemon
Bento Boxes
Salmon Bento
Grilled salmon, rice, pickles, miso soup, salad
Chicken Teriyaki Bento
Glazed chicken, steamed rice, tsukemono, edamame
Tonkatsu Bento
Panko-crusted pork cutlet, shredded cabbage, rice
Vegetable Bento
Seasonal vegetables, tofu steak, rice, miso
Drinks
Matcha Latte
Ceremonial grade Uji matcha, oat milk
Junmai Daiginjo
Premium sake, floral aroma, clean finish. 180ml
Yuzu Highball
Japanese whisky, sparkling water, fresh yuzu
Hojicha
Roasted green tea, warm and earthy
Ramune
Classic marble soda, original flavor
Desserts
Mochi Ice Cream
Three pieces — matcha, black sesame, yuzu
Dorayaki
Fluffy pancakes filled with sweet red bean paste
Matcha Tiramisu
Layered mascarpone, matcha sponge, dusted
Black Sesame Crème Brûlée
Torched custard with roasted black sesame